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Kanazawa food culture 100 story

To Castle town Kanazawa of Hyakumangoku, Kaga, a variety of food culture was brought up and have been inherited.
In this page, we introduce story concerning meal of Kanazawa, ingredients, dishes, episode that Kanazawa varies again.

Story to introduce food culture of Kanazawa into

1. Traditional Japanese restaurant culture

2. Meal of literature and Kanazawa

3. Geography to bring up abundant ingredients

4. Tea ceremony culture and meal

5. Seasonal ingredients and event of the four seasons

6. Meal of Kanazawa to look at from statistics

7. Public meal of town, Kanazawa of student

※We can know various ingredients, dishes, episodes introduced in the text by the following list in detail.

Various ingredients, dishes, episodes of Kanazawa

[dishes] [ingredients (farm products)] [ingredients (marine products)]
1. Clean (Ebisu) (Portable Document Format: 18 kbytes)pdf20. Kaga vegetable (the whole) (Portable Document Format: 336 kbytes)pdf38. kano queen crab (Portable Document Format: 33 kbytes)pdf
2. Sushi (Portable Document Format: 25 kbytes)pdf21. Bamboo shoot (Portable Document Format: 29 kbytes)pdf39. Incense box queen crab (Portable Document Format: 28 kbytes)pdf
3. Sea bream Karamushi (Portable Document Format: 15 kbytes)pdf22. Futoshi Kaga cucumber (Portable Document Format: 23 kbytes)pdf40. Yellowtail fukuragi (Portable Document Format: 8 kbytes)pdf
4. chibu (Portable Document Format: 20 kbytes)pdf23. Incompetent purple eggplant (Portable Document Format: 25 kbytes)pdf41. Squid (Portable Document Format: 23 kbytes)pdf
5. We do Kabura-zushi, Japanese radish Kotobuki (Portable Document Format: 24 kbytes)pdf24. Kaga string bean (Portable Document Format: 26 kbytes)pdf42. Ken Saki squid (Portable Document Format: 22 kbytes)pdf
6. Oshi-zushi (Portable Document Format: 17 kbytes)pdf25. Red zuiki (Portable Document Format: 20 kbytes)pdf43. Sweet shrimp (Portable Document Format: 36 kbytes)pdf
7. gori dishes (Portable Document Format: 32 kbytes)pdf26. We write in money (Portable Document Format: 28 kbytes)pdf44. Hemiramph (Portable Document Format: 17 kbytes)pdf
8. Loach kabayaki (Portable Document Format: 26 kbytes)pdf27. Kaga lotus root (Portable Document Format: 25 kbytes)pdf45. Rockfish (Portable Document Format: 22 kbytes)pdf
9. Bamboo shoot dishes (Portable Document Format: 25 kbytes)pdf 28. It is Futatsuka mustard (Portable Document Format: 30 kbytes)pdf46. Flatfish (Portable Document Format: 22 kbytes)pdf
10. Netherlands dish simmered in (Portable Document Format: 16 kbytes) of eggplantpdf29. Gensuke Japanese radish (Portable Document Format: 24 kbytes)pdf47. Sweet fish (Portable Document Format: 22 kbytes)pdf
11. Stewed eggplant and somen (Portable Document Format: 17 kbytes)pdf30. Arrowhead (Portable Document Format: 21 kbytes)pdf48. Sea cucumber (Portable Document Format: 36 kbytes)pdf
12. Lotus steaming (Portable Document Format: 14 kbytes) of lotus rootpdf31. Sweet potato (Portable Document Format: 25 kbytes)pdf49. By shellfish (Portable Document Format: 21 kbytes)pdf
13. Buri-daikon (Portable Document Format: 21 kbytes)pdf32. Hajime Kanazawa Motobuto green onion (Portable Document Format: 25 kbytes)pdf50. magaki (Portable Document Format: 18 kbytes)pdf
14. Ankake (Portable Document Format: 14 kbytes) of Futoshi Kaga cucumberpdf33. Water dropwort (Portable Document Format: 22 kbytes)pdf51. Rock comes (Portable Document Format: 21 kbytes)pdf
15. Konkaiwashi (Portable Document Format: 24 kbytes)pdf34. damokuakahikankuri pumpkin (Portable Document Format: 20 kbytes)pdf52. Spanish mackerel (sailfish) (Portable Document Format: 20 kbytes)pdf
16. Rice porridge with seven cereals (Portable Document Format: 24 kbytes)pdf35. Shungiku Kanazawa (Portable Document Format: 42 kbytes)pdf53. Gas prawns (Portable Document Format: 19 kbytes)pdf
17. Kahn ton rice (Portable Document Format: 21 kbytes)pdf36. Kanazawa Sodachi (Portable Document Format: 31 kbytes)pdf 
18. Kanazawa curry (Portable Document Format: 18 kbytes)pdf37. Ruby romance (Portable Document Format: 24 kbytes)pdf 
19. Walnut boiled in soy (Portable Document Format: 20 kbytes)pdf  
[ingredients (artefact)] [Japanese confectionery, cake] [including anecdote]
54. Kaga wheat gluten (spiral core-patterned gluten bread, (Portable Document Format including uncooked Japanese bread-like food: 20 kbytes)pdf62. Upper soft fresh sweets (Portable Document Format: 19 kbytes)pdf73. Conveyor belt sushi (Portable Document Format: 24 kbytes)pdf
55. Ono soy sauce (Portable Document Format: 29 kbytes)pdf63. Rakugan (molded confection) (Portable Document Format: 19 kbytes)pdf74. Event and experience (Portable Document Format: 56 kbytes) of mealpdf
56. Young yellowtail (Portable Document Format: 24 kbytes)pdf64. Goshikinamagashi (Portable Document Format: 22 kbytes)pdf75. Oumicho market (Portable Document Format: 38 kbytes)pdf
57. Local sake (Portable Document Format: 18 kbytes)pdf65. Celebration cake (Portable Document Format: 21 kbytes)pdf76. Kanazawa Shigusa (1PDF form: 3 kbytes)pdf
58. Fermenting globefish babies in rice bran (Portable Document Format: 28 kbytes)pdf66. New Year holidays cake (Portable Document Format: 22 kbytes)pdf77. Product (Portable Document Format: 25 kbytes) of Kaga, Notopdf
59. Ishiru, yoshiru (Portable Document Format: 29 kbytes)pdf67. Icehouse. steamed bun (Portable Document Format: 24 kbytes)pdf78. Bottom trawling (Portable Document Format: 31 kbytes)pdf
60. Kneaded and deep-fried rice powder (hirozu) (Portable Document Format: 18 kbytes)pdf68. jiroame (Portable Document Format: 18 kbytes)pdf79. Japanese‐style bar, oden shop (Portable Document Format: 28 kbytes)pdf
61. Stick tea (Portable Document Format: 19 kbytes)pdf69. Kinkatou (Portable Document Format: 20 kbytes)pdf 
 70. Cowpea rice cake (Portable Document Format: 24 kbytes)pdf 
 71. Souvenir cake (Portable Document Format: 19 kbytes)pdf 
 72. Kaga vegetable sweets (Portable Document Format: 15 kbytes)pdf 

About "Kanazawa food culture 100 story"

This "Kanazawa food culture 100 story" was produced based on "Kanazawa food culture dispatch business operation plan" devised in 2009 in duties (Kanazawa-shi commission business trustee kyohonkakubundo) such as "Kanazawa food culture 100 story" plan, editing in 22, Heisei, 23.

Reference

Agriculture and forestry fisheries station agriculture fisheries promotion section
Phone number 076-220-2213
FAX number: 076-222-7291
nourin_s@city.kanazawa.lg.jp

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